
Have you heard the term "fresh ram" lately?
But what is raw lamb? "What's the difference between raw lamb and regular lamb?" Many of you must be wondering, "What is raw lamb?
■In this issue, we will introduce the difference between lamb and fresh lamb and the appeal of fresh lamb!
■What is "raw lamb" anyway?
Lamb is the meat of lambs less than 12 months old.
Among them, "fresh lamb" refers to lamb that has not been frozen and is still fresh.
Most lamb is often frozen once due to transportation,
This is because fresh lamb is delivered in a "chilled" (refrigerated) state,
✨soft and less smelly
✨The natural sweetness and flavor of the meat can be felt.
This is a characteristic of the
I want people who have an image of lamb as having a peculiar taste to try raw lamb!
The reason why fresh lamb tastes so good is because of its freshness!
Fresh lamb is juicy and tender because the fibers are not broken because it has not been frozen.
In addition, the aroma and sweetness of the food can be directly felt when it is cooked.
It is delicious enough without seasonings, so it is also good to eat it simply with salt.
It is an ingredient that allows you to experience the "flavor of the meat itself.
■If you want to enjoy fresh lamb in Shinjuku, go to Jingisukan Shinjuku Ranch!
You can enjoy such fresh lamb in the middle of Shinjuku, Tokyo at Jingisukan Shinjuku Ranch.
You can't cheat with sauce at a restaurant specializing in "raw lamb.
In addition to the main course of shoulder loin, we also offer rare parts such as tongue and sirloin!
No peculiarities, soft and deep in flavor.
We hope you will try such special cured lamb at Jingisukan Shinjuku Ranch!
▼Store Official Website
https://genghiskhan-shinjukubokujo.com/