This special course includes all-you-can-drink for 2 hours and features our specialty "charcoal Genghis Khan" and exquisite "lamb dishes"!
Jingisukan includes the most popular "lamb top shoulder loin", as well as "mutton loin" and "shoulder", which are full of flavor.
Six types of rare cuts of meat are available: "Lamb Hatsu," "Lamb Tongue Salt," and "Rump Steak," which allows you to taste the delicious flavor of the meat!
This is the most popular course with the best of both worlds!
Special "Genghis Khan sauce" enhances the delicious meat and vegetables!
The sweetness of fruits and vegetables, blended with a secret blend of spices, makes this a unique product that we are confident you will not find anywhere else!
Put on as much juicy lamb as you like and enjoy.
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